2 edition of Queen"s royal cookery: or, expert and ready way for the dressing of ... flesh, fowl, fish... with the art of preserving and candying of fruits and flowers. found in the catalog.
Queen"s royal cookery: or, expert and ready way for the dressing of ... flesh, fowl, fish... with the art of preserving and candying of fruits and flowers.
Hall, T free cook of London.
|The Physical Object|
|Pagination||180 p. ;|
|Number of Pages||180|
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